Sunday Sauce alla SINATRA

.

Frank Sinatra

"Dam, Frank looks Bad Ass in this picture!"

 

LEARN HOW to Make SUNDAY SAUCE alla SINATRA

For PASTA alla SINATRA

 

RECIPES in SUNDAY SAUCE

SUNDAY SAUCE

LEARN HOW to Make Dolly Sinatra MEATBALLS

and SUNDAY SAUCE GRAVY alla SINATRA

RECIPES in SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK

AVAILABLE on AMAZON .com

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Bellino's Minetta Burger versus Ozersky and The Black Label Burger

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MINETTA TAVERN

  "Yes," Minetta Tavern's Second-Tier Burger, The "Minetta Burger" is without question thee "Better Burger" served at Minetta Tavern. Noted Foodie, Writer (The Hamburger) Burger Authority Josh Ozersky would disagree. Well, Mr. Ozersky is entitled to his opinion, as well as I and Thousands of others and the majority who like the Minetta Burger better than the now Highly Touted Minetta Tavern Black Label Burger, who some feel is the top burger in New York, even the World some say.

So, I'm wondering if some say the Minetta Black Label Burger is New York's Best and even the World's, does that make The Minetta Burger, according to myself and the majority of those polled, "New York's" even the World's Best Burger. "Not quite."

    This is a very subjective matter and one of personal taste. I can see why Mr. Ozersky loves the Minetta Tavern Black Label Burger so much, proclaiming it New York's Top Burger and I believe he "May" said it is The Best in The World, but I'm not absolutely sure, so don't quote me on that. Yes it is a Good Burger, and if you feel it is Great, than Yes it is Great to You and Everyone else who says it is Great. As for me, without question the "Minetta Burger" is Better, "Hell, It's Tastier" and that's all that counts isn't it. And I'll tell you why it's tastier.

First off, the Blend and Quality of meat in the Minetta Burger is "Better for a Burger." Note that I don't say that the meat is just better, but better for making a Burger. Why? Well, Dry-Age Meat with it's powerful gamey taste is not the best taste for Ground-Meat and a Hamburger. Fresher Meat that has not been aged, is much Better for a Burger, an it Taste a Hell of a Lot Better than ground dry-aged beef which did you Know that in it's aging process is actually deteriorating? Some people like that taste. Fine. I do not, especially in ground meat and in my Burger. I'd much rather have my ground meat for a Burger Fresh.

   And did you know that the Ground Meat Blend from Pat La Frieda for the Minetta Burger is a Blend of Prime Beef Short Rib, Beef Brisket, and Beef Clod, and this blend was La Frieda's "Premium Blend" before he came up with the Black Label Blend which is Dry-Aged Rib Steak, and cost a lot more, thus the more Expensive Price of Minetta Tavern's Black Label Burger at $26.00 for the Cheaper and Superior $17.00 "Minetta Burger."

    Just because something is more Expensive, does not make it better, and the Minetta Burger vs The Black Label Burger is a Classic example of more Expensive not being better than cheaper.

The Minetta Burger

Why? Well, because of our current state of a bad economy, New York Steak Houses, Restaurants, and Meat Purveyors such as Pat La Frieda and others found that expensive cuts of Beef like Prime Sirloin Steaks and Prime Dry Aged Rib Steaks were not selling as well as they used to. Expensive, people have less money. Put 2-And-2-Together. So, these meat purveyors found themselves not selling as much as the High-Ticket Cuts. What to do? Well, as a result of a Bad Economy and Boggers Loving Burgers for there Affordability and Blogability, Burgers have become Insanely Popular in the past four years or so. Pat La Frieda has a great idea, make and Market Ground High-End Cuts of Dry-Aged Beef, give it a Fancy name, "Black Label," and the rest is part of Hamburger History.

As for me, I'll take the Better Tasting Burger that just so happens to be substantially cheaper to boot, the Minetta Burger.

by Daniel Bellino Zwicke

GREAT BURGER RECIPES

including SECRET SHAKE SHACK Recipe

SHACK BURGER

and More ...

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.

How to Cook the Perfect BURGER

 

The Perfect BURGER by The DUDE

BURGERS & DOGS What’s more American than Hamburgers and Hot Dogs? Answer: Nothing! Not even Apple Pie! Doesn’t even come close. Americans probably eat 100 times more Burgers than Apple Pie. This is true of the beloved Hot Dog too, and the reasons The Dude Loves both.    Hot Dogs are one of the easiest things you can ever want to make, and The Dude, Walter, Donny, and Brandt all love them. Bunny too, especially Bunny. Get it? Bunny likes Hot Dogs. “That Slut, she Kidnapped herself,” says Walter.    Donny, as we all know really loves a good In-N-Out Burger, and Carneys too, or Chili Dogs at Pinks. Dude most of the time goes out for a Burger, but he likes makin em at home too. But when it comes to Chili Dogs, Dude prefers them at home, especially since he makes his awesome Cowboy Chili once or twice a month and often has Chili on hand. So the Dude besides making Burritos and Tacos, always makes a good number of Chili Dogs too.    And when Dude makes some tasty Chili he usually invites Walter and Donny over for a couple Dogs before they head over to the Bowling Alley. Walter and Donny do appreciate The Dudes tasty Chili Dogs before or after a good night of throwing Gutters but hopefully mostly Strikes. “Fwehh I’m on fire tonight. Mark it Dude,” (says Donny after throwing a Strike). It’s Good Old Fashion American Fun; Chili Dogs, Beer, and Bowling.    Yes Hamburgers & Hot Dogs, Frankfurters, Weenies, or simply Dogs, millions of each are eaten every day of the week. They are part of the American Fabric, Dudes World, mine and yours, Achievers too.    Cooking them? The Hot Dogs? The Easiest way is to boil them. You can cook them in a frying pan with a little oil, which browns them nicely and is super easy. This is the way Dude most often does them, but he’ll occasionally boil them too, especially when he’s gonna throw on some Cowboy Chili & Cheese. What’s better than that?    Now the Burger, that’s a little more complicated. You’re are dealing with raw meat here. Ground raw meat at that, and you need to cook the Burger according to the way you like them; rare, medium, well done, whatever? A Hot Dog is already cooked and all you’re doing is heating it up and adding Chili or “What Not.”    The single most important thing with a Burger is that the meat is fresh! “Super Fresh” at that, Dude says. What kind of meat? Well chopped-meat, Ground Beef. Ground Chuck or Ground Sirloin are most popular. And you usually want to get ground beef that has a fat content of between 15 and 20% fat. Twenty percent fat is better for tastier juicy Burgers.    Dude wants you to know the most important thing after freshness when it comes to Burgers is to keep it simple. Don’t mix flavorings like spices and other things into the meat. The only seasonings you need when making a Burger is Salt & Black Pepper on the outside of the beef patty. After the Burgers are cooked, you can add; Mustard, Ketchup, slice raw or sautéed onion, maybe sliced tomato, and lettuce. And of course, a slice or two of Cheese thrown on top is always great. Being a Californian, Dude likes to make a California Burger at times, with a slice of ripe Tomato and Avocado, or a New Mexican, with some good Green Chili Sauce.    But Dudes favorite is a plain ole Cheeseburger or, you guessed it, Chili Cheeseburger now and then, though most often Dude reserves the Chili for the Dogs. And yes, Bacon is always great. After these aforementioned items, if you want more, then you are going overboard and killing a good thing. Keep it simple Dude says. You want to taste of the Beef, and embellished by either a little mustard, Ketchup, onion, and maybe lettuce and tomato, yes, The California Burger, it’s okay.    Burger Size? Dude doesn’t like burgers that are too thick as some like them. The best size is about a half-inch to ¾” thick and round to fit a Burger Bun perfectly or just slightly going out past the bun, just a little. And the best Burgers are cooked on a Flat Top surface in their own fat. Forget about cooking on a hot grill that leaves hard burnt surfaces and you lose the tasty fat when in falls through the grill slots. That’s lost forever! Sad! “The tastiest Burgers gotta be cooked in their own fat,” says the Dude.    At home, The Dude says cooking your burgers simply in a frying pan with a bit of oil added in, is the best and tastiest way to go.    And when serving your burgers at home, you might want to serve some nice pickle spears on the side, along with some Potato Chips. That’s The Dudes favorite way, with some Chips and a couple Sour Pickle Spears on the side. Yummm!!! 

Make em, Enjoy em, and always Abide, says our Hero, The DUDE.

   

Dudes BACON CHEESEBURGER

Abide in It !

  The DUDE BURGER Dude says this is Thee Classic Burger. His rendition of an In-N-Out Double-Double that he and Donny developed follows this one (The Dude Burger). As for taste and what not, Dude likes them both. When he’s experimenting a little; throwing on some Green Chili, Bacon, or Cowboy Chili, Dude uses this one. Dude says, try em both. You’ll like. INGREDIENTS for 4 DUDE BURGERS: 1 ¼ Lb. Fresh Good Quality Ground Beef (15-20% fat) Salt & Pepper 4 or 8 slices good quality American or Cheddar Cheese 4 Hamburger Buns 2 tablespoons vegetable oil Ketchup (Heinz is the Best)

OPTIONAL INGREDIENTS: Sliced raw Onion or sautéed Onions, Bacon, Mustard, Pickles, Lettuce, Tomato  

DUDE BURGER COOKING INSTRUCTION:

Divide the Ground Beef into 4 equal parts. Shape Beef into Patties about ½ inch thick. Heat a frying pan (Skillet) over medium heat for 3 minutes. Add oil, and heat 15 seconds. Turn flame up to high. Add raw beef patties. Cook 2 minutes. Season burgers with Salt & Pepper, turn the heat down to medium, cook for two minutes.. Turn heat back up to high. Turn burgers over to other side. Cook for two minutes until Burgers are about medium well, which is the Best way to cook a burger. Cook a little less if you want a medium Burger and less still if you want your cooked Burger Medium Rare. BURGER NOTES: To cook your Burgers on the back-yard grill, it usually takes about 6 minutes to cook a Half-Inch Thick Burger depending on the heat of the grill, about 4 minutes on the first side and then you turn the burger over and cook it two three minutes on the second side. Also, make sure not to make the common era of flipping your burger several time. You need to flip it once to get the best results. Yes, just once. That’s it, 1 Tim, and as Roberto Duran would say, “No Mas!” A good trick for you to know, which most home cooks do not know is that you can use a knife to poke into the center of the burger to see how much it is cooked in the center. If you look into the center and see it is rarer than you would like it to be cooked, then you will know that you have a few more minutes to cook it. This is a great trick to know for all cooking, so get in the habit of doing it as it is one of the greatest pieces of cooking knowledge you’ll ever get. This is particularly good method to use when cooking chicken or turkey to look inside to see if the bird is cooked through or if it is still a little raw and you’ll need to cook it more. As we have laid out instructions to cook a Burger on an outdoor grill as many like to cook them this way. We will reiterate that personally, we feel cooking a Burger cooked in a pan or a Flat-Top-Grill where the Burger can cook in its own fat is the Best way. It gives the burger more flavor, and the burger gets evenly browned, but if you want to cook the burgers on an outdoor grill, that’s your choice and your prerogative as the Stranger would say.   Note: The above recipe is for 4 Dude Burgers. If you want just one then just use a ¼ of the amount of ground beef, Hamburger Buns, and Cheese. To make 2 Burgers, cut the ingredient amounts in-half.

          

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

AVAILABLE on AMAZON.com

Being TONY BOURDAIN

FOODPORN

TEE SHIRT

KING of BURGERS ?

It's WIMPY !!!!

WIMPY BURGER Tee SHIRT

        .

Burgers Bowling and Jersey DIners

. . .

White Manna

Hackensack, New Jersey

Photo COPYRIGHT DANIEL ZWICKE

New York's best burgers in Jersey?  .. Well, one of the best.  New Jersey does have some great burgers and dogs. It was once the Diner Capital of the World and though most are gone, a few old joints can be found here and there. One great old place is White Manna Hamburgers on River Road in Hackensack, New Jersey. The place is awesome, New York has nothing like it. Wish we did. The structure of White Manna Hamburgers is quite rare. First off, old diners are sadly a rarity. This structure is a sort-of a mini-diner. Well a believe it was designed simply as a Burger Stand, and that's what it is, built by the Paramount Company of Oakland, New Jersey some time in the 1930's. The design is beautiful and I've never seen another like it .. White Manna is a live, living Museum Piece that feeds people tasty burgers and shows them a good time. You've gotta love it. I took a trip there with my brother Jimmy a couple of weeks ago. We planned a nice little day together, Bowling at Wallington Lanes our childhood Bowling Alley and still one of America's best .. We planned on going to White Manna and Rutt's Hut for "Rippers" but changed our plans slightly. Instead of Rutt's Hut, Jimmy took me to White Mana in Jersey City. I had never been to White Mana, JC though I had passed it a thousand times. So Jimmy wanted me to check it out. I believe Jimmy likes White Mana JC better than White Manna in Hackensack, I'm the reverse, though I did like the place in Jersey City as well which was a Burger Joint at The 1939 Worlds Fair and brought to Jersey City after the fair and has operated there for more than 70 years. You'll notice a similarity in names. The one in Jersey City is spelled with one "n" and Hackensack White Manna 2 "N'S" .. There's an explanation. When White Mana JC was opening in the Mid 40s the sign maker mad a mistake and made their sign with one  instead of the 2 he was supposed to write the sign as White Manna .. He mad it with one n, the owner accepted it and never changed it. End of story.

Back to White Manna Hackensack. Well, the Burgers at White Manna are dam good. I love them. They're all little Slider Type Burgers cooked with onions and put between a Martins Potato Roll. Yumm!!! The are tasty as Hell. I Love them. I Love going to this beautiful little Gem of a Burger Stand and Love the Show they put on as they grill your burger and everyone else's. It's pure poetry in motion.

Yes we went bowling, we had Burgers at White Manna in Hackensack and at White Mana JC .. After we finished bowling with beers and Big Lebowski White Russians we rode around a little checking out our old stomping grounds. Jimmy asked me if I wanted to go to The Colonial Diner in Lyndhurst. He didn't have to ask twice. The Colonial Diner is one of those few Old-School Stainless Steel Diners that Jersey used to be famous for .. The diner has recently been renovated but they kept the old character intact. Jimmy had the Pot Roast Special, I the Prime Rib. We both got Soup, Bread, and plenty of Potato and Veggies with our meal. It was great. I wonderful top off to a wonderful day of Jersey Burgers, Diners, and Bowling. Nice.

Daniel Bellino-Zwicke

Interior

COLONIAL DINER

Lyndhurst, New Jersey

COLONIAL DINER

A PAIR

of

WHITE MANNA BURGERS

BROTHER JIMMY

with POT ROAST and POTATOES

COLONIAL DINER

Lyndhurst, New Jersey

MY PRIME RIB DINNER

COLONIAL DINER

Just $17.95 Including SOUP

WATCH THIS VIDEO !!!

RIPPERS And The ROLLING STONES

at RUTT'S HUT

JIMMY andDANNY EAT RIPPERS

at RUTT'S HUT

White Mana Hamburgers

Jersey City, New Jersey

BENDIX DINER

ONE of JERSEY'S

FEW REMAINING OLD-SCHOOL SS DINERS

WATCH THIS VIDEO

Jimmy and Danny

Go To White Manna

For

Jersey's Best Burgers

WALLINGTON LANES

OUR CHILDHOOD BOWLING ALLEYS

The DUDE and BOWLING 

The DUDE COOKS TOO !!!

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

RUTT'S HUT

CLEFTON, NEW JERSEY

RIPPERS

DEEP FRIED HOT DOGS

WORLD'S BEST

at RUTT'S HUT

Note The World Famous RELISH

CLICK HERE!

.

.

Click Here !

.

.

CLICK HERE !

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.

Click Here !

THE DUDE ABIDES

The High Cost of New York Burgers

. .

The SHAKE SHACK BURGER

 

 

SHACK BURGER COST $5.19

 

$7.99 for a DOUBLE

 

 

BURGER COST By CITY

The Average PRICE of a BURGER in AMERICA is $4.49

 

The Most Expensive average Price of a BURGER is in NYC at $9.52

To most New Yorkers paying about $18 for a Cheeseburger and $7 for a Beer, paying tax and leaving an appropriate Tip (at least $6.50) to spend an average of $33.00 for your Cheeseburger and just one Beer, many New Yorkers wouldn't even give this high cost for only one Beer and a Burger a second thought. Well as for myself and a multitude of others this is insane. People are in the habit of excepting things, not saying anything or making any kind of a protest such as a boycott or anything of the sort. I myself do not accept these insane prices, so all I can really do is to do as I've done, which is though numerous times I felt like going over to JG Melon or The Minetta Tavern in Greenwich Village and having myself a Burger and Beer, I stopped and thought about it, the high price I've payed in the past. For example, I went to JG Melon on Macdougal Street, sat down and ordered a Bourbon Old Fashion and a Cheeseburger. I sipped my drink and ate my Burger and I enjoyed. But was the price of $34 worth it all. Well, yes and no. If you have a ton of money and are not one of of the multitude of several Million people in New York who pay high Rent and don't really make an appropriate amount of money to pay rent, the Con Ed bill, phone bill, and all your other expenses, than a $34 tab which includes the gratuity is a bit high for a Cheeseburger and one measly drink. Yes I enjoy it, but the thing is, I can't afford to enjoy it as much as I would if the Price was more REASONABLE like at The CORNER BISTRO in GREENWICH VILLAGE where a BURGER with Cheese is just $7.75, a Beer a mere $4, and you leave a $5 Tip and you can walk out the door for just $17 ... Now that's more like it and I feel this should be about the norm as opposed to an average $33 for a Burger and a Beer or Drink and most other places. That average price of $17 at The Corner Bistro is just fine with me, and I can easily do that 4 times a month, as opposed to the high average price ($33) to go to JG Melon, PJ Clarke's or Minetta Tavern where the same Cheeseburger with Fries and a Beer will cost you  $19 for a MINETTA BURGER, $9 for a Beer, plus tax and tip will set you back about $38 for just a Beer and a Cheeseburger, and Jack It Up another $7 if you want a Cocktail instead of a beer, for a whopping $45 tab .. Not Good!

   So it comes down to this, no I'm not cheap, just frugal and of the 99% who have to watch are dough, so to speak. Yes I'd like to be able to go to Minetta or JG Melon ad have 2 Old Fashion Cocktails instead of 1 which I refrain myself to out of cost. But I'm not rich, and neither are my Millions of other fellow New Yorkers who happen to be your average New York and the greatest fabric of our great city. Well, that's all I have to say for now, but I'll be back, and that's that. Later !

 

 

 

 

The FLAGSHIP ORIGNAL PJ CLARKE'S

 

3rd AVENUE at 55th STREET

 

NEW YORK NY

 

 

 

 

 

 

CHEESBURGER at PJ CLARKE'S 

 

A Whopping $17.95

 

UP $7.50 in just a few short years.

 

 

 

 

JG MELONCHEESEBURGER $11.00

 

 

 

 

CORNER BISTRO

 

For 30 YEARS Before The Big BURGER BOOM

 

The CORNER BISTRO'S BURGER was Considered 

 

NEW YORK'S BEST BURGER

 

Their CHEESEBURGER is ONLY $7.75

 

The Famed BISTRO BURGER $8.75

 

 

 

 

 

SCNIPPERS

 

CHEESEBURGER $6.99

 

 

 

 

MINETTA TAVERN

 

 

GREENWICH VILLAGE , NEW YORK

 

 

 

 

The MINETTA BURGER

 

$19.00

 

 

Much BETTER Than The More FAMOUS

 

More EXPENSIVE BLACK LABEL BURGER $28

 

 

 

 

 

 

LEARN HOW to MAKE

 

GREAT BURGERS at HOME

 

For LESS

 

Including The SHAKE SHACK

 

SHACK BURGER Secret Recipe

 

and More ....

 

 

 

 

 

.

 

 

LUGER BURGER $13.95 with CHEESE $14.45

FRIES $1.95 Extra

DANIEL BOULUD'S

DB BURGER Started It All

At $34 Stuffed with FOE GRAS & TRUFFLES

For Just $6 More I'll take Daniel Boulud's DB BURGER Over The BLACK LABEL BURGER

ANY DAY of THE WEEK !!!

.

.

The SPOTTED PIG

I love going to The SPOTTED PIG in Greenwich Village, but at $22 for the Burger, $8 for a Beer plus Tax and Tip for a total of $40, it's a bit much for just a Burger and a Beer, so instead of going once a month or so, it's more like just 2 times a year here.

 

 

 

 

 

 

 

 

 

Best Burgers in NewYork

. .  

 

SCHNIPPER'S Is # 1

This is The # 1 BEST BURGER in NEW YORK

SCHNIPPER CHEESEBURGER

 

     

JG MELON

Upper East Side Manhattan

 

 

JG MELON BURGER ROCK at SECOND BEST

 

"Some Would Say First. Even Me"

 

 

 

SHAKE SHACK BURGER # 3

 

"MANY SAY IT'S THE BEST"

 

We Wouldn't Disagree, But You Gotta Pick Some Kind

of Order .. Everyone Has Their Own Choices, and These Are Ours

"GUESS WHAT? We LOVE THEM ALL, and FEEL THEY'RE 

ALL # 1 The BEST, or DAM CLOSE To IT" !!!

 

 

The LUGER BURGER at PETER LUGER

The WORLD'S MOST FAMOUS STEAK HOUSE

Is a STEAL at Just $11.95

GET With THEIR FAMOUS BACON

"IT ROCKS" !!!

 

 

THE LUGER BURGER

With LUGER BACON & CHEESE

 

"DAM THAT BABY Is TASTY" !!!

 

 

 

 

 

photo DANIEL BELLINO-ZWICKE

 

MINETTA TAVERN

 

GREENWICH VILLAGE NEW YORK

 

MINETTA BURGER

 

TAKE The "MINETTA BURGER Over The

More Famous BLACK LABEK BURGER ...

 

"IT'S BETTER" !!!

The MINETTA BURGER TAHT IS !!!

 

And IT'S CHEAPER To BOOT !!!

 

"TRUST Us On THIS ONE" !!!

 

..............................................................

 

 

NEW YORK'S 5 BEST BURGERS

 

1.  SCHNIPPER'S

2.  JG MELON

3.  SHAKE SHACK

4.  PETER LUGER

5.  MINETTA TAVERN

 

 

New York's 5 Best Burgers? Wow! Who are they? Who right? Who's Not? Yes, it's not easy, and who's to say who is the best, who's not, and that they are thee authority and decider of who is # 1 and Who's Not? Well, there are any number of people, magazines, newspapers, and other intitties doing articles, stories and what-not on the Best Burger or Best Burgers in town and around the country. It's a big and popular subject.

Well, this is just ours. Not seeing that his is the definative list and list to end all. It's just ours. And of these 5, we ourselves what put any number at the Top of The Heep, they're all great burgers.

 

THE SKINNY On EACH

 

SCHNIPPERS

 

Schnippers is awesome. They came on the scene a couple years ago. They didn't make all that much of a splash in the first year or year 1/2, but now? They've Splashed, and in quite a big way. They just opened their 3rd location in Manhattan and seems like their expansion will lead to any number across the country, alla Shake Shack. Spaeaking of Shake Shack, Schnipper's opened their first place less than 200 feet from Shake Shacks hugely famous Flagship Burger Joint (and 1st) at Madison Park at 23rd Street and Madison Avenue.

 

Anyway, the Schnipper Burger is awesome. The Schnipper Burger is a classic straight forward burger. It's 5 ounces, fresh beef (never frozen), cooked to perfection and seasoned perfectly. We love it, and think it taste exactlt as a burger should, with an emphasis on the tasty beef patty.

 

JG MELON

 

JG Melon is one great old institution up on 3rd Avenue at 74th Steet on New York's Upper East Side. The Melon is a cool classic old school bar, the kind that just can't be duplicated. Great natural vibe, and un-contived. And guess what? they've got one of New York top burgers, if not thee # 1 tops .. Some say, they are the best. Their Burger, and we wouldn't give them a fight on that. We love em too, and almost picked them for the # 1 spot on our list. What do you think.

 

SHAKE SHACK

 

A Great Burger! Some say the Best. We did too for some time, but we feeel that Schnipper's has edged them out. Though we wouldn't gie anyone a hard time if they Shake Shack is # 1 ... They're Buger is Classic, just the right size, seasoned and cooked to beautiful tasty perfection. We just Love Em.

 

 

PETER LUGER

 

The Luger Burger is awesome. It's quite tasty, and makes our top 5 list for it's tastieness and the fact that you can go into this Mecca of Steakdom and get a Burger for just 12 Bucks .. But you probably won't. You gonna want some cheese on that $1.50 and the Bacon ($4.25) is a "Must Have" at Lugers. If you go for Fries (Only $1.95), your burgers gonna cost you about $19.00

But hey, "It Peter Luger" and that's a bargain. 

You can only get The Luger Burger at Lunch, and we just love hopping over the Williamsburg Bridge every 2 or 3 months to get one. You will too.

 

MINETTA TAVERN

 

You can't beat the ambiance and History of Minetta Tavern .. This Historical Old Greenwich Village Haunt is cool as can be. And you'll feel you are too once and if you secure a seat inside. The master of the restaurant business in New York, Keith McNally rescued this great old joint, spruced it up just a bit, retaining its wonderful orignal decor, placed a couple great chefs at the helm and opened her up to rave reviews. The menu is French Bistro Steak House, with big juicy Steaks, Bistro Classics, and a pair of New York's Hottest and most loved burgers; The Famed Black Label Burger ($24.00) and The Minetta Burger ($16.00) .. The Black Label Burger is by far the most famous of the two, made with the Black Label Blend of Dry Aged Beef from famed New York Butcher Pat La Freida .. Dry Aged Beef may be great for Steaks, such as the ones so famous at Peter Luger and Minetta Tavern, but we feel that this beef doesn't translate so well to Burgers ... We prefer the Minetta Burger. How bout you?

 

 

 

 

 

LEARN How To MAKE The Perfect BURGER

in

GOT ANY KAHLUA?

Its

The BIG LEBOWSKI COOKBOOK

 

CLICK HERE For The DUDE !